quality control manager

Key Requirements

• Minimum 10 years of experience in Quality Control, preferably in the seafood/fish processing industry
• Strong hands-on experience in food microbiology and laboratory testing
• Experience with Total Plate Count (TPC), water & ice testing and swab testing
• Strong practical knowledge of HACCP and food safety standards
• Experience with ISO/FSSC/BRC or other food safety systems
• Experience handling raw material, process and finished-product quality
• Exposure to internal/external audits, supplier audits, traceability, RCA & CAPA
• Experience handling customer complaints and quality improvement initiatives
• Qualification in Food Technology, Food Science, Biotechnology, Microbiology, Food Engineering, Coastal Aquaculture or a related field